Guide The Sire

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This once fabulous restaurant has lost it's luster. Unfortunately what greets you is a slight to medium sewer aroma wafting through the confines of the restaurant noted on more than one visit. The service is spotty, and on several occasions slow and nonchalant. We visited on a weeknight and were blow away by the quality of the food. Chef Mark Wombles' restaurants are creative and amazing in their consistent delivery. The Heirloom in Midway has always been my favorite place in the area. Distilled is the same quality and experience and I highly recommend.

Excellent meals all around. Attentive service. Would definitely recommend. We had a wonderful experience and the food was unbelievable!! Chocolate cake was very stale. One tiny scoop of vanilla ice-cream was good.

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Hamburger bun was thick, dry and not suitable for a hamburger the other entree was good as were the cocktails, salads and service. No doubt this is a superb restaurant. The service started out slow, but when noticed the other staff took up the slack. The food and drinks were first rate all the way and the desserts were wonderful. We will return often.

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The Flounder was outstanding! Everything was fresh and delicious. This is a hidden gem. The place is beautiful. The food is outstanding. The service is excellent. We had a group of 6 and all ordered different items to try allot. The Halibut was the star of the show. The Filet came in right behind. The fried chicken and Shrimp and Grits we very highly rated as well. We will return. This was not our first visit to Distilled but will rank as one of our best meals ever in Lexington.

First let me say that Padgett our server was as professional and competent as any server I have had anywhere and I would ask for him again.

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The lettuce salad with pistachio dressing was remarkable and I all but licked the plate. My Halibut was cooked to perfection and the vegetables were incredible. My wife had the Shrimp and Grits with Lobster which is a combination I had never seen before and my wife could not stop raving about. One of our friends had the filet and said he would order it again.

His wife had the Halibut and acclaimed it as much as I did. Four out of four is pretty darn good and I will be back.

Could not praise this place enough. We went during the Pride Festival so it was extra nice to have a quiet and comfortable place for dinner before returning to the festival. Will definitely be staying and eating here again. All was terrific. Menu selections great. All else fine with little noise. We went there for my birthday and it was awesome.

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Probably the best waiter of my entire life. The food was excellent and the dessert also. As always, great service and the food is truly outstanding.

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Overpriced for food and service quality. Pagent is extraordinary, the atmosphere is cozy and welcoming. The cocktail list is one of a kind and absolutely magnificent! I was in town for a horse show and my husband drove down from Cincinnati for a date night. The food was very good! We both agreed we'd order both entrees again. They were out of the wine we wanted, but had a close second.

Service was slow, but friendly. While the restaurant was nearly empty the food was spot on. Service was excellent and it was quiet. We will be back! This is a superb restaurant. Their cocktails are sublime and the menu is upscale without being pretentious. We ate here before the Paul McCartney concert and they efficiently handled our dinner without rushing us.

We will definitely be back. Excellent in every, however portions are huge. Quiet comfortable and relaxing. Great birthday celebration!! Sign up Sign in. Central Kentucky. Overview Photos Menu Reviews. Distilled at The Sire Hotel. Top Tags : Special Occasion. Quiet Conversation. Good for a Date. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. Located in The Sire Hotel formerly The Gratz Park Inn , the establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food. Menu Dinner Menu Lunch Menu. Tempura Halibut.

Heirloom Tomato Gazpacho. Porcini Dry Rub Filet. Chicken Thigh Carbonara. Marksbury Farm Pork Tenderloin. Prime Creekstone NY Strip.

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